The Raw Truth

Greek Salad

From the salsas of Mexico to the tapenade of Italy, and even to the green papaya salad of the South Pacific, every culture has something to

offer the world of raw food cuisine. This salad borrows from Greece, whose cuisine features many traditional salads with cheese. This classic

Greek salad utilizes seed cheeze in place of dairy cheese, and includes olives, another Grecian food staple.

SERVES 4

1 head romaine lettuce

2 tomatoes, diced

2 cucumbers, diced

½ cup pitted and diced olives

1 tablespoon minced fresh oregano

1 tablespoon minced fresh basil

1 tablespoon flax oil

1 tablespoon Bragg Liquid Aminos

1 tablespoon apple cider vinegar

Juice of 1 lemon

¼ cup Basic Seed Cheeze

Tear the lettuce by hand into bite-size pieces and place in a large salad bowl. Add the tomatoes and cucumbers. In a separate bowl, mix the olives,
oregano, basil, flax oil, Braggs, vinegar, and lemon juice. Add the olive mixture to the bowl containing the lettuce and toss. Serve with the seed
cheeze on the side, or add the seed cheeze to the salad, toss lightly, and serve.