The Raw Truth

Brownies

These brownies were one of the first raw desserts I attempted, thanks to my friend Sena, who taught me how to make them. Whenever I visited

her house, she would have these in the refrigerator waiting for me. (Pictured here)

SERVES 8 TO 10

2 cups dried figs, soaked in water until soft and drained

2 cups seeded, soaked dates, drained

2 cups sprouted almonds

½ cup raw carob powder

2 tablespoons pure vanilla extract

2 cups Nut Crème

In a homogenizing juicer with the blank plate in place, homogenize the figs, dates, and almonds into a bowl. Add the carob powder and the vanilla
and mix well. Form ¼ cup of the mixture into a 1-inch square and drizzle 2 tablespoons of the nut crème on top. Repeat for the remaining brownies.
Refrigerate overnight before serving.