The Raw Truth

Sesame Rawies

These sweet little rawies are quick and easy to make and have a great crunch when fully dried. (Pictured here)

SERVES 4 TO 6

2 cups sprouted sesame seeds

1 cup sunflower sprouts

1½ cups seeded, soaked dates, drained

1 tablespoon pure vanilla extract

Pinch of black sesame seeds, for garnish

Using a homogenizing juicer, homogenize all of the ingredients until smooth and place in a large bowl. Form into ½-inch balls and place them on a
dehydrator tray. Using one of the methods described here, dehydrate the balls for about 12 hours, or until firm. Garnish with the sesame seeds, and
then serve.