NUTRITION IN SPORT

(Martin Jones) #1

Holt, S., Brand, J., Soveny, C. & Hansky, J. (1992) Rela-
tionship of satiety to postprandial glycaemic, insulin
and cholecystokinin responses. Appetite 18 , 129–
141.
Jenkins, D.J.A., Wolever, T.M.S., Taylor, R.H.et al. (1981)
Glycemic index of foods: a physiological basis for
carbohydrate exchange. American Journal of Clinical
Nutrition 34 , 362–366.
Kirwan, J.P., Costill, D.L., Mitchell, J.B.et al. (1988) Car-
bohydrate balance in competitive runners during
successive days of intense training. Journal of Applied
Physiology 65 , 2601–2606.
Lamb, D.R., Rinehardt, K.R., Bartels, R.L., Sherman,
W.M. & Snook, J.T. (1990) Dietary carbohydrate and
intensity of interval swim training. American Journal
of Clinical Nutrition 52 , 1058–1063.
National Health and Medical Research Council (1992)
Dietary Guidelines for Australians. Australian Govern-
ment Publishing Service, Canberra.
Navia, J.M. (1994) Carbohydrates and dental health.
American Journal of Clinical Nutrition 59 (Suppl.),
719S–727S.
Sherman, W.M. & Wimer, G.S. (1991) Insufficient
dietary carbohydrate during training: does it impair
athletic performance? International Journal of Sport
Nutrition 1 , 28–44.
Sherman, W.M., Doyle, J.A., Lamb, D. & Strauss, H.
(1993) Dietary carbohydrate, muscle glycogen, and


84 nutrition and exercise


exercise performance during 7 d of training.
American Journal of Clinical Nutrition 57 , 27–31.
Simonsen, J.C., Sherman, W.M., Lamb, D.R., Dernbach,
A.R., Doyle, J.A. & Strauss, R. (1991) Dietary carbo-
hydrate, muscle glycogen and power output during
rowing training.Journal of Applied Physiology 70 ,
1500–1505.
Southgate, D.A.T. (1995) Digestion and metabolism of
sugars.American Journal of Clinical Nutrition 62
(Suppl.), 203S–211S.
Thomas, D.E., Brotherhood, J.R. & Brand, J.C. (1991)
Carbohydrate feeding before exercise: effect of
glycemic index. International Journal of Sports
Medicine 12 , 180–186.
Truswell, A.S. (1992) Glycaemic index of foods.
European Journal of Clinical Nutrition 46 (Suppl. 2),
S91–S101.
US Department of Agriculture and Health and Human
Services (1990) Dietary Guidelines for Americans.
Home and Garden Bulletin no. 232. United States
Department of Agriculture and Health and Human
Services, Washington, DC.
Wolever, T.M.S. (1990) The glycemic index. World
Review of Nutrition and Dietetics 62 , 120–185.
Wolever, T.M., Jenkins, D.J., Jenkins, A.L. & Josse, R.G.
(1991) The glycemic index: methodology and clinical
implications.American Journal of Clinical Nutrition 54 ,
846–854.
Free download pdf