Chemistry of Essential Oils

(Tuis.) #1

114 THE CHEMISTEY OF ESSENTIAL OILS


ether, which appears to be a methyl-butenyl-dimethoxy-methylene-
dioxy-benzene, but Thorns
l
considers this ether to be a mixture of
parsley apiol with a little dill apiol. A sample distilled from Peruvian
leaves was found by Thorns
2
to contain limonene, dill apiol, and a ses-
quiterpene having a specific gravity 0*9 14, refractive index T5125, and
boiling-point 138° to 139° at 17 mm. Traces of palmitic acid were also
present.
The following oils, distilled solely from single species of matico have
been examined:—


Source.

Piper campjwrificum
3
.

„ Uneatum'.
,, acutifolium^5
6

Specific Gravity.

0-9465


0-958


1-0965


0-9355


Rotation.

+ 19° 21'


+ 8° 45'


+ 0° 24'


+ 0° 24'


Constituents.

Camphor, borneol, terpenes,
free acids, phenols, ses-
quiterpene alcohol.
Pinene, dill apiol, sesquiter-
Pinene, dill apiol, sesquiter-
pene, an alcohol C 10 H 16 O.

OIL OF BETEL.

Betel oil is distilled from the leaves, either fresh or dried, of Piper
betle (Ghavica betle Miq.). The yield is from *5 to 1 per cent., but if
the leaves are bleached by being kept in a warm shady place, the yield
may reach 4 per cent. The oil varies considerably in characters ac-
cording to the nature of the raw material, and the following results^7
have been obtained by various investigators :—

Origin.

Siam
Manila.
Java
Bombay
Manila.
Java

Specific Gravity.

1-024


1-044


0-958


0-959


0-940 at 28
°
1-0566
1-055
1-0325

Rotation.


- 1° 45'


+ 2° 53'


- 1° 10'


+ 0°40'


- 1° 55'


Constituents.

Betel-phenol and cadinene.
Betel-phenol.
Chavicol, betel-phenol, a sesquiterpene.


Betel-phenol, allyl-pyrocatechol, cineol
eugenol methyl ether, caryophyllene.

The refractive index of betel oil exceeds 1-5100, usually about 1*5200.
Eykman investigated the oil some years ago and stated that ifc con-
tained the phenol, chavicol (q.v.), several terpenes, a sesquiterpene, and
possibly cymene and cineol. He described it as a yellowish-green oil,
with a burning taste, and peculiar, pleasant odour. It was stated by
him to be laevo-rotatory. Bertram and Gildemeister, however, in 1890,
distilling the oil from the dried leaves, stated that the oil contained 70
1
Arch. Pharm., 242 (1904), 328. 2 Ib
i
8 d.,^247 (1909, 591.
Thorns, Apotheker Zeit., 24 (1909), 411. 4 Thorns.


  • 8 Ibid, (leaves mixed with some of P. mollicomum and P. asperifolium).
    Ibid.
    7
    Gildemeister and Hoffmann, 1913, ii. 222.

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