Chemistry of Essential Oils

(Tuis.) #1
SOME LABORATORY SAMPLES OF OLD ENGLISH LAVENDER OILS.

Sample
Marked

1903 A


1904 A


1905 MA


1906 M


1907 M & A


1907 M


1908 M


1908 B


1909 M


1910 M


1911


S. G.


@


15°.


0-&915


0 8855


0-9092


0-9481


0-9021


0-8879


0-8864


0-9885


0-9851


0-8859


0-8&59


Opt. Rot.
100 m/m.
@15°.

- 9-5


- 9-0


- 8-0


- 6-2


- 8-3


- 9-4


- 8-5


- 4-6


- 4-8


- 9-4


- 8-5


Refractive
Index
@ 25 °.

1-1667


1-4638


1-4668


1-46S7


1-4695


1-4672


1-4655


1-4712


1-4715


1-4658


1-4638


Acids as
Acetic.

0


0


0-36


1-8


0-24


0


0


3-22


3-22


0-12


0


Apparent
Esters as
Liualyl
Acetate.

10 4^5 °/ 0


8-76 °


8-46 7O


14-95 °/ 0


8-54 «/0


8-31 7 0


7-20 °/ 0


21-65 °/ 0


22-7 °/0


7-37 (^7) O
7-96 «/ 0
Remarks.
Storage.
Narrow-mouthed
corked bottle
Wide-mouthed
corked bottle
Narrow-mouthed
corked bottle
Colour of Oil.
Pale yellow
Dark yellow
Pale yellow
Dark yellow
Pale yellow
Very pale
yellow.
Condition of Oil.
Limpid.
»f
S lightl y viscid and resinous.
Viscid and resinous.
Limpid.
Very viscid and resinous.
Slightly less viscid and resinous
than 1908 B.
Limpid.
n
to
o

Free download pdf