Chemistry of Essential Oils

(Tuis.) #1
0-942 to 0'963
+ 32°
1-4680 ,
1
12
65

, + 44°
, 1-4800
, 8
, 25
, 75

LABIATE 203


The oil resembles rosemary oil rather than lavender oil in odour,
having a distinctly camphoraceous smell. The dried flowers yield about
0*8 per cent, of essential oil which has the following characters :—
Specific gravity0-942to0
Optical rotar-ion ..+32°,+
Refractive index1-4680, 1
Acid value 1 , 8
Eater „. 12 , 25
„ „ (after acetylation).....65,
It is soluble in 2 to 3 volumes of 70 per cent, alcohol.
The oil contains d-camphor, d-fenchone, and probably fenchyl-
alcohol

OIL OF LAVANDULA STOECHAS.
Lavdndula Stoechas is the herb known as Eomero santo (holy rose-
mary) by he Spaniards. The essential oil is very similar in odour to
that of Lavandula dentata, resembling rosemary rather than lavender.
It has the following characters :—
Specific gravity 0-930 to 0-935
Optical rotation - 36° „ - 40°
Refractive index 1:4700 „ 1-4730
Acid value 2 ,, 4
Ester „ 95 „ 110
The oil is soluble in 3 to 4 volumes of 70 per cent, alcohol.
It contains cineol, a ketone which is probably pino-camphor, and a
highly laevo-rotatory alcohol.

OIL OF LAVANDULA PEDUNCULATA.
This oil has been obtained from lavender plants growing in Portugal.
It has no commercial value. It has a specific gravity 0
*
939, optical
rotation - 45°, and contains about 39 per cent, of esters. It is soluble
in an equal volume of 80 per cent, alcohol. It contains cineol, and prob-
ably thujone.

OIL OF LAVANDULA BURMANNI.

Two samples of this oil from plants grown in India have been ex-
amined by Schimmel & Co.
1
One was distilled from the flowers only,
the other from the leaves. The oils had the following characters :—
Leaf Oil. Flower Oil.
Specific gravity 0-9131 0-9309
Optical rotation - 0° 40' + 1° 40'
Acid value... 9-9 1-9
Ester„36-3 115-7
Samples of these oils have been examined at the Indian Institute of
Science at Bangalore and found to have the following characters :—


Leaf Flower
Oil. Oil.
Specific gravity at —o 0-895 0-921
Refractive index at 25° 1-4S30 1*4683
Saponification value 44-25 149-5
„ „ (after acetylation) .... 141-5 199

(^1) SchimmePs Bericht, October, 1913, 110.

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