Chemistry of Essential Oils

(Tuis.) #1

BUTACEJE 421


of aldehyde present. The determination is carried out by comparison
with solutions of citral of known strength.
The solution of magenta-sulphurous acid is prepared as follows :
0



  • 5 grm. of magenta is dissolved in 100 c.c. of water and a solution con-
    taining 16 grms. of sulphur dioxide is then added. The liquid is allowed
    to stand until it is decolorised and its volume is made up to a litre with
    water. Such a solution cannot be kept longer than two or three days.
    Secondly, alcohol of 95 per cent, strength must be prepared absolutely
    free from aldehyde. For this purpose the alcohol is kept for several
    days in contact with a caustic alkali, it is then distilled and the distillate
    is boiled under a reflux condenser for a few hours with meta-phenylene-
    diamine hydrochloride (25 grms. of the hydrochloride per litre). The
    alcohol is then separated by distillation and made up to the desired con-
    centration.
    Lastly, a O'l per cent, solution of citral in 50 per cent, alcohol is
    prepared.
    These solutions are made up at a temperature of 15° C., and all the
    operations are carried out at this temperature. It is particularly recom-
    mended that a higher temperature be avoided.
    Two grms. of each of the essential oils to be examined are diluted to
    100 c.c. with the alcohol free from aldehyde. Four c.c. of each of the
    solutions are introduced into cylinders of identical dimensions, 20 c.c of
    alcohol free from aldehyde are added, then 20 c.c. of magenta-sulphurous
    acid, and the volume is made up to 50 c.c. with alcohol. After thoroughly
    mixing, the solutions are placed in a water-bath at 15° C., and compared
    in regard to their colours with the necessary standards. An error of 1
    per cent., however, may be made in this determination.
    K. S. Hiltner
    l
    has devised a process depending on the yellow colour
    developed when citral reacts with meta-phenylene-diamine. The process
    is best carried out as follows:—
    A standard solution of citral is made containing O'OOl grm. per c.c.
    A 1 per cent, solution of meta-phenylene-diamine hydrochloride in
    dilute alcohol is prepared, well shaken with bone black and filtered.
    About 1-5 grms. of oil of lemon are weighed into a 50 c.c. flask, and
    made up to the mark with 95 per cent, alcohol. From 2 to 4 c.c. of this
    solution are transferred to a Nessler tube, 10 c.c. of the reagent added,
    and the liquid made up to 25 c.c. with alcohol. A similar amount of the
    standard solution is treated in the same way, and the colours developed
    accurately matched.
    The amount of citral is easily calculated from the amount of the
    standard solution used.
    L. D. Little
    2
    has devised the following method:—
    Reagent.—Dissolve '200 grm. of diaminophenol hydrochloride (com-
    mercially known as Amidol) in 100 c.c. of 65 per cent, alcohol, preferably
    distilled over KOH. The use of aldehyde-free alcohol does not seem to
    make any difference in the results, as acetaldehyde has no apparent effect
    upon the reagent. Eecently distilled absolute alcohol is sufficiently
    exact, as the reagent remains clear and colourless for several hours.
    Standard Citral Solution.—A solution of pure citral in 50 per cent,
    alcohol, containing '001 grm. per c.c.


1
Jour. Ind. Enq. Chem., I (1909), 798.
2
Jour. Amer. Pharm. Assoc. (1914), 3, 553.
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