Chemistry of Essential Oils

(Tuis.) #1

90 THE CHEMISTEY OF ESSENTIAL OILS


with were cultivated at Madison, Wis., U.S.A. The oil distilled fron
the fresh tops of this material was straw-yellow, with a pleasant cam-
phor-like odour and an aromatic bitter taste : specific gravity O9509 at
23° C.; aD + 12-2°; nD23o1
5035; acid value nil; ester value 12-6;
acetyl value 5305. The oil from the rhizomes was reddish-brown ;
the odour aromatic and somewhat camphoraceous, the taste acrid and
bitter : specific gravity 0
9547 at 23° C.; aD + 217°; nD23o 14990; acid
value 0; ester value 15



  • 3 ; acetyl value 384. The root oil was golden-
    yellow and had a pleasant camphoraceous odour; specific gravity 0
    9491
    at 23° C.; aD + 187°; RAD 23 O 15063, and value 0 ; ester value 23*7; acetyl
    value 42. The rhizome oil was soluble in all proportions of ethyl
    alcohol 90 and 70 per cent. The herb oil was soluble 1: 5 in ethyl
    alcohol with turbidity ; and 1:8 in ethyl alcohol 70 per cent. The root
    oil was soluble 1:6 in ethyl alcohol 90 per cent, and 1: 40 in ethyl
    alcohol 70 per cent. None of the oils contained phenols : all indicated
    the presence of one or more aldehydic constituents.


In the oil from the fresh tops butyric and oenanthylic acids in the
form of esters were found.
A genuine calamus oil has the following characters :—
Specific gravity
Optical rotation
Refractive index
Acid value.
Ester
(after acetylation)

0-958 to 0*970 (rarely 0*950)
+ 9° to + 35°
1-5000 „ 1-5080
0 „ 3
5 „ 20
30 „ 55
The oil is easily soluble in 90 per cent, alcohol.
Kurbatow^1 was the first chemist to examine this oil. He found about
5 per cent, of a terpene boiling at 158° to 159°, which was probably
pinene, whose presence has since been confirmed by Semmler and
Spornitz.
Thorns and Beckstroem? isolated n-heptylic acid, palmitic acid, an.
unrecognised unsaturated acid, eugenol, and asarylic aldehyde. There
is also present a body of the formula C 15 H 26 O 2 melting at 128°, which
was termed calamus camphor by Schimmel & Co., but has been named
calameone by Thorns and Beckstroem. There are present two hydro-
carbons of the formula C 15 H 22 having the following characters :—

Boiling-point
Specific gravity
rotation

1.


. 146° at 19 mm.
. 0*933 at 18°



  • 34'83°


2.


151° at 22 mm.
0-9336 at 12°


  • 1338°
    A sesquiterpene of specific gravity 0
    931 and boiling at 255° to 258°
    is present in the oil in small amount.
    F. W. Semmler and K. E. Spornitz
    3
    have recently isolated several
    new constituents from this oil. The low-boiling portions (boiling-
    point 45° to 50°, 9 mm.; <XD + 59°) contained a-pinene, which was
    identified by converting it into the nitrosochloride (melting-point 108°).
    In addition to pinene, these chemists succeeded in identifying camphene
    by conversion into isoborneol (melting-point 212°). Another fraction
    contained camphor (melting-point of the oxime 115°). A fraction with
    boiling-point 130° to 135° (12 mm.), after being boiled over sodium,
    afforded a sesquiterpene C 15 H 24 , calamene, which possessed the following,


(^1) Bericht, 6 (1873), 1210. (^2) Ibid., 34 (1901), 1021.
•> Ibid., 46 (1913), 3700 ; and Schimmel's Report.

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