Dairy Chemistry And Biochemistry

MILK LIPIDS 91

I I I I

v N;/Ad \

-30

• -20

-lo

Figure 3.14 Number (NJAd) and volume (% of fat) frequency of the fat globules in bovine
milk (from Walstra and Jenness, 1984).

(^01) IIIIIIIII
10 20 30 40 50
Weeks of lactation
Figure 3.15 Average diameter of the fat globules in milk of Guernsey or Friesian cows
throughout lactation (from Walstra and Jenness, 1984).