Dairy Chemistry And Biochemistry

(Steven Felgate) #1
Separation Churning Churning Working











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Milk Cream Small grains Large grains Butter

Figure 3.26 Schematic representation of the stages of butter production. 0, Indicates fat globules; @, water droplets; and -, fat crystals. Black indicates
continuous aqueous phase and white indicates continuous fat phase. (Modified from Mulder and Walstra, 1974.)
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