12 DAIRY CHEMISTRY AND BIOCHEMISTRYTable 1.2 Consumption (kg caput-' annum-I) of liquid milk, 1993 (IDF, 1995)Country Total Country Total
Russia" 252 Luxembourg" 86
Ireland" 182 Netherlands 84
Iceland 180 Hungary 81
Finland 170 Estonia" 81
Norway 147 Canada 77
Sweden 126 France 77
Denmark 115 Italy 75
United Kingdom 115 Germany 70
Spain 115 Greece" 67
Switzerland 101 Belgium 65
New Zealand 101 India 51
Australia 99 Lithuaniao 46
Czech and Slovak Reps" 97 Japan 42
USA 93 South Africa 38
Austria 92 Chile" 18
'Data for 1991, from IDF (1993).Table 1.3 Consumption (kg caput-' annum-*) of cheese, 1993 (IDF, 1995)Country Fresh Ripened Total
France
Greece"
Italy
Belgium
Germany
Lithuania"
Iceland
Switzerland
Sweden
Luxembourg"
Netherlands
Denmark
Finland
Norway
Canada
USA
Austria
Czech and Slovak Reps"
Estonia
Australia
United Kingdom
New Zealand
Hungary
Russia"
Spain
Ireland"
Chile"
South Africa
Japan
India
7.5
0.2
6.7
4.7
8.0
11.6
5.2
2.8
0.9
5.0
1.7
0.9
2.3
0.2
0.9
1.3
3.9
4.0
5.6
3.3
2.8
2.0
0.1
0.2
0.2
15.5
21.8
13.4
15.1
10.5
6.8
11.9
13.6
15.5
11.3
14.1
14.5
12.0
14.0
12.4
11.9
7.5
6.6
4.4
4.6
4.9
2.0
1.5
1.2
22.8
22.0
20.1
19.8
18.5
18.4
17.1
16.4
16.4
16.3
15.8
15.4
14.3
14.2
13.3
13.2
11.4
10.6
10.0
8.8
8.3
8.1
7.9
7.7
7.0
5.6
4.0
1.6
1.4
0.2"Data for 1991, from IDF (1993).