Dairy Chemistry And Biochemistry

436 DAIRY CHEMISTRY AND BIOCHEMISTRY

Appendix IOB Consumption of cheese (kgper caput, 1993) (IDF, 1995)

Country

Ripened Fresh and cottage

cheese" cheese Total

France

Italy

Belgium

Germany

Iceland

Switzerland

Sweden

Netherlands

Denmark

Finland

Norway

Canada

USA

Austria

Estonia

Australia

United Kingdom

Spain

New Zealand

Hungary

Irelandb

South Africa

Japan

15.5

13.4

15.1

10.5

11.9

13.6

15.5

14.1

14.5

12.0

14.0

12.4

11.9

7.5

4.4

8.7

7.3

6.7

4.7

8.0

5.2

2.8

0.9

1.7

0.9

2.3

0.2

0.9

1.3

3.9

5.6

0.8

8.3 ___

8.1 ___

8.1 ~

4.6 3.3

5.6 ~

1.5 0.1

1.4 ~

22.8

20.1

19.8

18.5

17.1

16.4

16.4

15.8

15.4

14.3

14.2

13.3

13.2

11.4

10.0

9.5

8.3

8.1

8.1

7.9

5.6

1.6

1.4

"Including processed cheese.

bData for Ireland 1991.