Dairy Chemistry And Biochemistry

PHYSICAL PROPERTIES OF MILK 46 1

Sherbon, J.W. (1988) Physical properties of milk, in Fundamentals of Dairy Chemistry, 3rd edn
(eds.) N.P. Wong, R. Jenness, M. Keeney and E.H. Marth), Van Nostrand Reinhold, New
York, pp. 409-60.
Singh, H., McCarthy, O.J. and Lucey, J.A. (1997) Physico-chemical properties of milk, in
Advanced Dairy Chemistry, Vol. 3: Lactose, Water, Salts and Vitamins, (ed. P.F. Fox),
Chapman & Hall, London, pp. 469-518.
Walstra, P. and Jenness, R. (1984) Dairy Chemistry and Physics, John Wiley & Sons, New York.

Suggested reading

Atkins, P.W. (1994) Physical Chemistry, 5th edn, Oxford University Press, Oxford.
Sherbon, J.W. (1988) Physical properties of milk, in Fundamentals ojDairy Chemistry, 3rd edn
(eds. N.P. Wong, R. Jenness, M. Keeney and E.H. Marth), Van Nostrand Reinhold, New
York, pp. 409-60.
Singh, H., McCarthy, O.J. and Lucey, J.A. (1997) Physicochemical properties of milk, in
Adaanced Dairy Chemistry, Vol. 3: Lactose, Water, Salts and Vitamins, (ed. P.F. Fox),
Chapman & Hall, London, pp. 469-518.
Walstra, P. and Jenness, R. (1984) Dairy Chemistry and Physics, John Wiley & Sons, New York.