Wine Chemistry and Biochemistry

(Steven Felgate) #1

8E Identification of Impact Odorants of Wines 413


IUPAC (1997). Compendium of chemical terminology, 2nd ed. http://www.iupac.org/
goldbook/R05360.pdf.
Komes, D., Ulrich, D., and Lovric, T. (2006). Characterization of odor-active compounds in Croa-
tian Rhine Riesling wine, subregion Zagorje.Eur. Food Res. Technol., 222, 1–7.
Kotseridis, Y., and Baumes, R. (2000). Identification of impact odorants in Bordeaux red grape
juice, in the commercial yeast used for its fermentation, and in the produced wine.J. Agric.
Food Chem., 48, 400–406.
Kotseridis, Y., Baumes, R.L., Bertrand, A., and Skouroumounis, G.K. (1999). Quantitative deter-
mination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable
isotope dilution assay.J. Chromatogr. A., 841, 229–237.
Le Fur, Y., Mercurio, V., Moio, L., Blanquet, J., and Meunier, J.M. (2003). A new approach to
examine the relationships between sensory and gas chromatography-olfactometry data using
generalized procrustes analysis applied to Six French Chardonnay wines.J. Agric. Food Chem.,
51 , 443–452.
Le Guen, S., Prost, C., and Demaimay, M. (2000). Critical comparison of three olfactometric
methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).
J. Agric. Food Chem., 48, 1307–1314.
Ledauphin, J., Barillier, D., and Beljean-Leymarie, M.(2006a). Gas chromatographic quan-
tification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-
methylbenzothiazolin-2-one hydrazone as derivative agent.J. Chromatogr. A., 1115, 225–232.
Ledauphin, J., Basset, B., Cohen,S., Payot, T., and Barillier, D.(2006b). Identification of trace
volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur com-
pounds.J. Food Comp. Anal., 19, 28–40.
Lee, S.J., and Noble, A.C. (2003). Characterization of odor-active compounds in Californian
Chardonnay wines using GC-olfactometry and GC-mass spectrometry.J. Agric. Food Chem.,
51 , 8036–8044.
Lopez, P., Batlle, R., Nerin, C., Cacho, J., and Ferreira, V. (2007). Use of new generation
poly(styrene-divinylbenzene) resins for gas-phase trapping-thermal desorption – Application
to the retention of sevenvolatile organic compounds.J. Chromatogr. A., 1139, 36–44.
L ́opez, R., Ferreira, V., Hernandez, P., and Cacho, J.F. (1999). Identification of impact odorants
of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a
comparative study.J. Sci. Food Agric., 79, 1461–1467.
L ́opez, R., Ferreira, V., Culler ́e, L., Grasa, C., and Cacho, J. (2003a). Improvements for the ana-
lytical chemistry of flavours obtained from the use of new-generation polymeric sorbents. In
Flavour Research at the Dawn of the Twenty-first Century, Proceedings of the 10th Weur-
man Flavour Research Symposium, J.L.L. Qu ́er ́e and P.X. Etievant, eds. (Paris: Lavoisier, Ed.
TecandDoc, 2003. ISBN 2-7430-0639-0), pp. pp. 662–665.
L ́opez, R., Ortin, N., Perez-Trujillo, J.P., Cacho, J., and Ferreira, V. (2003b). Impact odorants of
different young white wines from the Canary Islands.J. Agric. Food Chem., 51, 3419–3425.
L ́opez, R., Ezpeleta, E., Sanchez, I., Cacho, J., and Ferreira, V. (2004). Analysis of the aroma
intensities of volatilecompounds released from mild acid hydrolysates of odourless precursors
extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry.Food
Chem., 88, 95–103.
L ́opez, R., Lapena, A.C., Cacho, J., and Ferreira,V. (2007). Quantitative determination of wine
highly volatile sulfur compounds by using automated headspacesolid-phase microextraction
and gas chromatography-pulsed flame photometric detection – Critical study and optimization
of a new procedure.J. Chromatogr. A., 1143, 8–15.
Marti, M.P., Mestres, M., Sala, C., Busto, O., and Guasch, J. (2003). Solid-phase microextrac-
tion and gas chromatography olfactometry analysis of successively diluted samples. A new
approach of the aroma extract dilution analysis applied to the characterization of wine aroma.
J. Agric. Food Chem., 51, 7861–7865.
Mateo-Vivaracho, L., Ferreira, V., and Cacho, J. (2006). Automated analysis of 2-methyl-
3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase

Free download pdf