Wine Chemistry and Biochemistry

632 Manuel Malfeito-Ferreira et al.

Table 11.5

Metabolic activity of microorganisms related with production of volatile phenols in wine industry

Species

Function

Metabolic activity

Reference

Aspergillus niger

Mould for commercial

enzyme production(pectinase,hemicellulase)

Active cinnamoyl esterase releasing free

hydroxycinnamic acids in juices

Dugelay et al. (1993)

Saccharomyces cerevisiae

Fermenting yeast

Active hydroxycinnamate decarboxilase

producing vinylphenols in fermenting whitejuices

Dugelay et al. (1993); Chatonnet

et al. (1989); Shinoharaet al. (2000); Barata et al. (2006)

Dekkera bruxellensis

Spoilage yeast

Active hydroxycinnamate decarboxylase and

vinylphenol reductase producing ethylphenolsin synthetic media, juices and wines

Heresztyn (1986); Chatonnet

et al. (1995); Shinoharaet al. (2000); Rodrigueset al. (2001); Diaset al. (2003a, 2003b)

Pichia gu

illierm

ondi

Contamination yeast

Active hydroxycinnamate decarboxylase and

vinylphenol reductase producing ethylphenolsin synthetic media and grape juices

Barata et al. (2006)

C. albidus, C. laurentii, C. stellata,

C. wickerhamii

,

D. hanseniiI,

H. anomala

,H. uvarum, K. apiculata

,

K. thermotolerans

,

M. pulcherrima

,

P. guillie

rmondii

,

P. membranifaciens

,

R. rubra,

S. pombe

,Z. bailii

Contamination yeasts

Active hydroxycinnamate decarboxilase activity

producing vinylphenols in synthetic media andgrape juices

Chatonnet et al. (1992); Shinohara

et al. (2000); Dias et al. (2003a)

Lactobac

illus

spp.,

Pediococcus

spp.

Fermenting and

spoilage lactic acidbacteria

Active hydroxycinnamate decarboxylase and

vinylphenol reductase producing ethylphenolsin synthetic media

Cavin et al. (1993); Couto

et al. (2006)

Oenococcus oenii

,Lactobac

illus

plantarum

Fermenting lactic acid

bacteria

Active cinnamoyl esterase releasing free

hydroxycinnamic acids in red wines

Hern ́

andez et al. (2007); Cabrita

et al. (2007)