2 Biochemical Transformations Produced by Malolactic Fermentation 57
Whiley, R.A., Duke, B., Hardie, J.M., & Hall L.M. (1995). Heterogeneity among 16S-23S
rRNA intergenic spacers of species within theStreptococcus millerigroup.Microbiology, 141,
1461–1467.
Wibowo, D., Eschenbruch, R., Davis, C.R., Fleet, G.H., & Lee, T.H. (1985). Occurrence and
growth of lactic acid bacteria in wine: a review.Am. J. Enol. Vitic., 4, 302–313.
Zapparoli, G., Reguant, C., Bordons A., Torrioni, S., & Dellaglio, F. (2000). Genomic DNA fin-
gerprinting of Oenococcus oeni strains by pulsed-field electrophoresis and randomly amplified
polymorphic DNA-PCR.Current Microbiol., 40, 351–355.
Zavaleta, A.I., Martinez-Murcia, A.J., & Rodriguez-Valera, F. (1997). Intraspecific genetic diver-
sity ofOenococcus oenias derived from DNA fingerprinting and sequence analyses.Appl.
Environ. Microbiol., 63, 1261–1267.
Zimmerli, B., & Schlatter, J. (1991). Ethyl carbamate: analytical methodology, occurrence, forma-
tion, biological activity and risk assessment.Mutat. Res., 259, 325–350.