- HandbookofTropicalFoods,editedbyHarveyT.Chan
- AntimicrobialsinFoods,editedbyAlfredLarryBranenandP.Michael
Davidson - Food Constituents and Food Residues: Their Chromatographic
Determination,editedbyJamesF.Lawrence - Aspartame:PhysiologyandBiochemistry,editedbyLewisD.Stegink
andL.J.Filer,Jr. - HandbookofVitamins:Nutritional,Biochemical,andClinicalAspects,
editedbyLawrenceJ.Machlin - StarchConversionTechnology,editedbyG.M.A.vanBeynumandJ.
A.Roels - FoodChemistry:SecondEdition,RevisedandExpanded,editedby
OwenR.Fennema - SensoryEvaluationofFood:StatisticalMethodsandProcedures,Mi-
chaelO'Mahony - AlternativeSweeteners,editedbyLynO'BrienNaborsandRobertC.
Gelardi - CitrusFruitsandTheirProducts:AnalysisandTechnology,S.V.Ting
andRussellL.Rouseff - EngineeringPropertiesofFoods,editedbyM.A.RaoandS.S.H.
Rizvi - Umami:ABasicTaste,editedbyYojiroKawamuraandMorleyR.
Kare - FoodBiotechnology,editedbyDietrichKnorr
- Food Texture:Instrumental and Sensory Measurement,edited by
HowardR.Moskowitz - Seafoods and Fish Oils in Human Health and Disease,John E.
Kinsella - PostharvestPhysiologyofVegetables,editedbyJ.Weichmann
- HandbookofDietaryFiber:AnAppliedApproach,MarkL.Dreher
- FoodToxicology,PartsAandB,JoseM.Concon
- ModernCarbohydrateChemistry,RogerW.Binkley
- TraceMineralsinFoods,editedbyKennethT.Smith
- ProteinQualityandtheEffectsofProcessing,edited byR.Dixon
PhillipsandJohnW.Finley - AdulterationofFruitJuiceBeverages,editedbyStevenNagy,JohnA.
Attaway,andMarthaE.Rhodes - FoodborneBacterialPathogens,editedbyMichaelP.Doyle
- Legumes:Chemistry,Technology,andHumanNutrition,edited by
RuthH.Matthews - IndustrializationofIndigenousFermentedFoods,editedbyKeithH.
Steinkraus - International Food Regulation Handbook:Policy· Science · Law,
editedbyRogerD.MiddlekauffandPhilippeShubik - FoodAdditives,editedbyA.LarryBranen,P.MichaelDavidson,and
SeppoSalminen - SafetyofIrradiatedFoods,J.F.Diehl
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