Physical Chemistry of Foods

(singke) #1

and the thickness of the film between approaching globules may then remain
greater than the distance over which crystals protrude. A higherCvalue
leads to a greater shear stress,forcing the globules together. A threshold
value ofCfor partial coalescence to occur is often observed; above that
value, the coalescence rate is about proportional toC: see curve 2. The
threshold value and the magnitude ofaat higherCvary considerably with
composition and structure of the system. For the same shear stress,larger
globulesare pressed together with a greater force and will thus be less stable,
which may explain part of the trend in frame (c).
Subjecting the system toturbulent flowleads to even faster aggrega-
tion.



  1. Protruding crystals. Actually, it concerns two variables: how many
    crystals protrude and how large they are. The number is strongly dependent
    on the fraction solid of the fat (js); cf. frame (d). IfjSis below a certain
    threshold value, the crystals cannot form a network spanning the diameter
    of the globule. This follows from fractal aggregation theory: see Formula
    (13.18). In practice, the threshold value is of the order of 0.1. Below that
    value, crystals will generally not protrude very far, and they may even be
    pushed into the oil on encountering another globule. Presumably,
    protrusion does especially arise from the shrinking of the globule due to
    ongoing crystallization after the network has formed. As more fat
    crystallizes, more crystals will protrude and over a greater distance. The
    distance may also depend on the size of the crystals in the network. Several
    other factors will determine the results, including triglyceride composition
    and crystallization history, which primarily implies temperature history; see
    Section 15.4. Exceptionally, crystals may grow out of the globules, making
    very long protrusions. In such a case, the system is extremely unstable:
    merely pouring it causes immediate formation of very large lumps or even a
    solid network of globules; presumablya&1.
    Another factor affecting the effective number of protruding crystals is
    theglobule size. This is because the area of the film between approaching
    spheres is proportional to sphere diameter; see Figure 13.15b. Moreover,
    large globules may contain larger crystals that protrude farther. The effect
    of globule size on partial coalescence rate is always large; see frame (c).

  2. Contact angle. To allow wetting of the crystal by the oil in the
    second globule, the contact angleyshould be between 90 and 180 degrees. If
    crystals have the freedom to move to an equilibrium position in the O–W
    interface, the three interfacial tensions will determine the contact angle: see
    Eq. (10.10). A smalleryvalue will mean fartherprotrusionof the crystal into
    the aqueous phase, as is illustrated in Figure 10.25. It has indeed been
    observed that the partial coalescence rate increases when one adds more
    sodium dodecyl sulfate (as in Figure 10.25) prior to crystallization. For

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