- DairyTechnology:PrinciplesofMilkPropertiesand Processes,P.
Walstra,T.J.Geurts,A.Noomen,A.Jellema,andM.A.J.S.van
Boekel - ColoringofFood,Drugs,andCosmetics,GisbertOtterstätter
- Listeria,Listeriosis,andFoodSafety:SecondEdition,Revisedand
Expanded,editedbyElliotT.RyserandElmerH.Marth - ComplexCarbohydratesinFoods,editedbySusanSungsooCho,
LeonProsky,andMarkDreher - HandbookofFoodPreservation,editedbyM.ShafiurRahman
- InternationalFoodSafetyHandbook:Science,InternationalRegula-
tion,andControl,editedbyKeesvanderHeijden,MagedYounes,
LawrenceFishbein,andSanfordMiller - FattyAcidsinFoodsandTheirHealthImplications:SecondEdition,
RevisedandExpanded,editedbyChingKuangChow - SeafoodEnzymes:UtilizationandInfluenceonPostharvestSeafood
Quality,editedbyNormanF.HaardandBenjaminK.Simpson - SafeHandlingofFoods,editedbyJeffreyM.FarberandEwenC.D.
Todd - HandbookofCerealScienceandTechnology:SecondEdition,Re-
visedandExpanded,editedbyKarelKulpandJosephG.Ponte,Jr. - Food AnalysisbyHPLC:Second Edition,RevisedandExpanded,
editedbyLeoM.L.Nollet - SurimiandSurimiSeafood,editedbyJaeW.Park
- DrugResiduesinFoods:Pharmacology,FoodSafety,andAnalysis,
NickosA.BotsoglouandDimitriosJ.Fletouris - Seafood and Freshwater Toxins: Pharmacology, Physiology, and
Detection,editedbyLuisM.Botana - HandbookofNutritionandDiet,BabasahebB.Desai
- Nondestructive FoodEvaluation:Techniquesto Analyze Properties
andQuality,editedbySundaramGunasekaran - GreenTea:HealthBenefitsandApplications,YukihikoHara
- FoodProcessingOperationsModeling:DesignandAnalysis,edited
byJosephIrudayaraj - Wine Microbiology: Science and Technology, Claudio Delfini and
JosephV.Formica - HandbookofMicrowaveTechnologyforFoodApplications,editedby
AshimK.DattaandRamaswamyC.Anantheswaran - AppliedDairyMicrobiology:SecondEdition,RevisedandExpanded,
editedbyElmerH.MarthandJamesL.Steele - TransportPropertiesofFoods,GeorgeD.SaravacosandZacharias
B.Maroulis - AlternativeSweeteners:ThirdEdition,RevisedandExpanded,edited
byLynO’BrienNabors - HandbookofDietaryFiber,editedbySusanSungsooChoandMark
L.Dreher - ControlofFoodborneMicroorganisms,editedbyVijayK.Junejaand
JohnN.Sofos - Flavor,Fragrance,andOdorAnalysis,editedbyRayMarsili
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