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LarryBranen,P.MichaelDavidson,SeppoSalminen,andJohnH.
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RevisedandExpanded,editedbyCasimirC.AkohandDavidB.Min
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Owusu-Apenten
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RichardGorham,Wai-KitNip,PhillipS.Tong,andPhilVentresca
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G.J.Voragen,andDominicW.S.Wong
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RevisedandExpanded,editedbyJerryA.BartzandJeffreyK.Brecht
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plications,editedbyGönülKaletunçandKennethJ.Breslauer
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D.MiliotisandJeffreyW.Bier
AdditionalVolumesinPreparation
HandbookofDoughFermentations,editedbyKarelKulpandKlaus
Lorenz
ExtractionOptimizationinFoodEngineering,editedbyConstantina
TziaandGeorgeLiadakis
Physical PrinciplesofFoodPreservation:Second Edition,Revised
andExpanded,MarcusKarelandDarylB.Lund
HandbookofVegetablePreservationandProcessing,editedbyY.H.
Hui,SueGhazala,DeeM.Graham,K.D.Murrell,andWai-KitNip
Food Process Design, Zacharias B. Maroulis and George D.
Saravacos