Food Photography: From Snapshots to Great Shots

(Tina Meador) #1

chAPTer 4: sTYling & ProPs 99


This technique also helps create your point of focus. By adding a bright, colorful food


item to the dish, you will draw the viewer’s eyes to that location. And it’s the perfect


spot to focus on with your camera (there’ll be more on focus and composition in


Chapter 5).


keePing iT reAl


One thing to keep in mind when you’re creating your dishes is that they don’t always


have to look perfect. A few crumbs or drips to the side of the food, or even a dish


where the food has already had a fork dig into it, makes the food look more real and


attainable to the viewer (Figure 4.15). It can also add balance to the composition of


the photograph. A little mess is OK; just pay attention to your crumb placement so


that it still looks appealing and delicious.


FIgure 4.15
I added a few crumbs
and berries to the side
of this yogurt parfait to
balance the dish and give
it a more natural look.

Canon 5D Mark II
ISO 100
1/50 sec.
f/5.6
70–200mm
lens +1.4x
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