Food Photography: From Snapshots to Great Shots

(Tina Meador) #1

104 food PhoTogrAPhY: from snAPshoTs To greAT shoTs


Canon 7D
ISO 100
1/125 sec.
f/8
70–200mm lens

FIgure 4.22
I used the crème
brûlée torch to char
the asparagus to
make it look as if it
had been grilled.

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