- chapter 1: photography FunDamentals introDuction vii
- Understanding the Basics of Digital Photography
- Poring Over the Picture
- Poring Over the Picture
- File Types: RAW and JPEG
- White Balance
- The Exposure Triangle: Aperture, Shutter Speed, and ISO
- Chapter 1 Challenges
- chapter 2: photography equipment
- Tools of the Trade
- Poring Over the Picture
- Poring Over the Picture
- Digital Cameras
- Lenses and Focal Lengths
- Tripods and Accessories
- Lighting Equipment
- Chapter 2 Challenges
- chapter 3: lighting
- Techniques for Lighting Food
- Poring Over the Picture
- Poring Over the Picture
- See the Light
- Quality of Light
- Backlight Is Best
- Types of Light
- Lighting Modifiers and Accessories
- Chapter 3 Challenges
- chapter 4: styling & props
- The Art of Presentation
- Poring Over the Picture
- Poring Over the Picture
- Styling Considerations
- Ensuring Food Quality vi FooD photography: From snapshots to great shots
- Food Styling Basics
- Styling Tips and Tricks
- Prop Styling
- Chapter 4 Challenges
- chapter 5: Framing & composition
- Improve Your Photos with Sound Compositional Elements
- Poring Over the Picture
- Poring Over the Picture
- Finding Balance
- Perspective & Framing
- Focal Length, Lens Compression, & Depth of Field
- Focus
- Shapes, Lines, & Colors
- Chapter 5 Challenges
- aDobe® photoshop® chapter 6: processing images with
- Bringing Out the Best in Your Photographs
- Poring Over Adobe Photoshop
- Getting Started
- Working with RAW Files
- Photoshop Basics
- Photoshop Tips and Tricks
- Finishing Touches
- Chapter 6 Challenges
- chapter 7: behinD the scenes
- Food Photography from Start to Finish
- Poring Over the Picture
- Poring Over the Picture
- Mussels with Linguine
- Chocolate Fondue
- Basket of Cherries
- Banana Bread
- Shrimp Spring Rolls
- French Toast
- Pork Dumplings
- Pasta on a Fork
- Conclusion
- inDex
tina meador
(Tina Meador)
#1