The Psychology of Eating: From Healthy to Disordered Behavior

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  • Chapter 1 Introduction Acknowledgments xiii

    • The Aim of This Book

    • The Focus of This Book

    • The Structure of This Book

    • Further Reading



  • Chapter 2 Healthy Eating

    • What Is Healthy Eating?

    • The Role of Diet in Contributing to Illness

    • The Role of Diet in Treating Illness

    • Who Has a Healthy Diet?

    • The Impact of Health Concerns

    • A Note on Measuring Food Intake

    • Conclusion



  • Chapter 3 Food Choice

    • Developmental Models of Food Choice

    • Cognitive Models of Food Choice

    • Psychophysiological Models of Food Choice

    • Conclusion



  • Chapter 4 The Meaning of Food vi Contents

    • Food Classification Systems

    • Food as a Statement of the Self

    • Food as Social Interaction

    • Food as Cultural Identity

    • Measuring Beliefs About the Meaning of Food

    • Conclusion



  • Chapter 5 The Meaning of Size

    • Media Representations

    • The Meaning of Sex

    • The Meaning of Size

    • Conclusion



  • Chapter 6 Body Dissatisfaction

    • What Is Body Dissatisfaction?

    • Who Is Dissatisfied With Their Body?

    • Causes of Body Dissatisfaction

    • Consequences of Body Dissatisfaction

    • Conclusion



  • Chapter 7 Dieting

    • Putting Dieting in Context

    • The Dieting Industry

    • What Is Dieting?

    • Dieting and Overeating

    • The Consequences of Dieting

    • Problems With Restraint Theory

    • Conclusion



  • Chapter 8 Obesity

    • What Is Obesity?

    • How Common Is Obesity?

    • What Are the Consequences of Obesity?

    • What Are the Causes of Obesity?

    • Physiological Theories

    • The Obesogenic Environment Contents vii

    • Problems With Obesity Research

    • Conclusion



  • Chapter 9 Obesity Treatment

    • Doctors’ Beliefs About Obesity

    • Dietary Interventions

    • Should Obesity Be Treated at All?

    • The Treatment Alternatives

    • The Success Stories

    • Preventing Obesity

    • Conclusion



  • Chapter 10 Eating Disorders

    • Anorexia Nervosa

    • What Are the Consequences of Anorexia Nervosa?

    • Bulimia Nervosa

    • What Are the Consequences of Bulimia Nervosa?

    • Causes of Eating Disorders

    • Conclusion



  • Chapter 11 Treating Eating Disorders

    • Psychoanalytic Psychotherapy

    • Cognitive Behavioral Therapy (CBT)

    • Family Therapy

    • Inpatient Treatment

    • An Integrated Approach to Treatment



  • Chapter 12 An Integrated Model of Diet

    • A Summary of the Literature on Diet

    • Common Themes Across the Literature on Eating Behavior

    • An Integrated Model of Diet

    • Conclusion



  • References

  • Author Index

  • Subject Index

  • 1.1 From healthy to disordered eating: A spectrum of diet List of Figures

  • 2.1 Healthy eating

  • 2.2 Healthy eating in young adults

  • 3.1 Food choice

  • 3.2 Social eating

  • 3.3 The basics of the theory of reasoned action

  • 3.4 The basics of the theory of planned behavior

  • 3.5 Neurochemicals and food choice

  • 4.1 The meaning of food

  • 4.2 Food and sex

  • 4.3 Food: Guilt versus pleasure

  • 4.4 Food as self-control

  • 4.5 Food and the family

  • 4.6 Food: Health versus pleasure

  • 4.7 Food and religion

  • 5.1 Contemporary ideals of beauty

  • 5.2 The meaning of size

  • 5.3 The meaning of size: Control

  • 5.4 The meaning of size: Success

  • 6.1 Body dissatisfaction

  • 6.2 Body silhouettes for adults

  • 6.3 Smoking as a response to body dissatisfaction

  • 7.1 “Diets work”

  • 7.2 The central role for control

  • 7.3 Dieting and overeating

  • 7.4 The boundary model of overeating

    • types of eating 7.5 A comparison of the boundaries for different

    • 7.6 Overeating as relapse List of Figures ix

    • 7.7 From dieting to overeating

    • 8.1 Grades of obesity by height and weight

    • 8.2 The relationship between BMI and mortality

    • 8.3 Weight and depression

    • 8.4 Changes in physical activity and obesity

    • 8.5 Changes in food intake over 40 years

    • 8.6 Changes in calorie consumption and obesity

    • 8.7 Changes in the carbohydrate–fat ratio and obesity

    • 9.1 Multidimensional packages for obesity

    • 9.2 Mortality and fitness level in individuals with a BMI > 25.4

    • 9.3 Searching for the magic bullet for obesity

    • 9.4 Gastric bypass

    • 9.5 Vertical stapled gastroplasty

    • 9.6 Life events and sustained behavior change



  • 10.1 A common portrayal of an anorexic patient

  • 10.2 Possible consequences of anorexia nervosa

    • its description 10.3 The changing incidence of bulimia nervosa since



  • 10.4 Possible consequences of bulimia nervosa

  • 10.5 The causes of eating disorders

  • 10.6 A sociocultural model of eating disorders

  • 11.1 Focal psychoanalytic psychotherapy

  • 11.2 The stages of change model

  • 12.1 From healthy to disordered eating: A spectrum of diet

  • 12.2 An integrated model of diet

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