Subject Index 371frequency questionnaire 29, 47
home-produced 25 – 6
hunger/satiety 49, 52, 54 – 5
importance of learning 32 – 3
meaning of 3, 63 – 4, 65 – 6
as medicine 65
mood and 33, 55 – 7
novel 34, 35, 46
odor 55
physiological consequences 42
recommended 8 –11, 21– 2, 27 – 8
as reward 40 –1
rewarding choice of 39
scares 38
social interaction 63, 66, 72 – 4,
75
as statement of self 63, 66 – 71
stress /eating link 57 – 60, 61
taste 55
food choice 2, 3, 63, 280
cognitive models 31, 33, 43 – 9, 62,
277– 8
developmental models 31, 32 – 43,
62, 277
psychophysiological models 31, 33,
49 – 61, 62, 278
food intake
exercise and 168, 177 – 9
measuring 28 – 30
obesity and 169 – 71, 177 – 9
Food Standards Agency 21– 2, 24
foot-binding 117 –18
forced feeding 77, 270, 271
Framingham Heart Study 189
freedom, size and 91, 93
functional magnetic resonance
imaging (fMRI) 51
galanin 52, 235
gallstones 16
gays 87, 103, 105, 216, 251
gender 66, 282
anorexia nervosa and 215 –16,
246, 247
body dissatisfaction and 100 – 2,
105, 112 –14, 115
dietary differences 11, 23 – 4, 25, 26
eating disorders 215 –16, 246 –7
female dichotomy 68 – 9
food allocation 74
media representation 82 – 7,
106–7
obesity and 151, 152 – 3, 176
stress /eating link 58, 60
general effect model 58
General Household Survey (1992)
14, 165
genetic theories 157– 8, 160 –1, 179,
279
adoptee studies 158
disorders 161
eating disorders 234 – 5, 236,
253
family clusters 234
problems with 234 – 5
twin studies 157– 8, 234 – 5
see alsobiology
glucostatic hypothesis 50
glycemic index (GI) 183
GPs (obesity beliefs) 180 – 2, 209
Great Depression 9
guilt 57, 66, 69 – 70, 81, 281Hawthorne effect 29 – 30
health action process approach
(HAPA) 44
health belief model (HBM) 44
Health Education Authority 10
Health Survey for England 151
healthy eating 1, 2 – 3, 277 – 8
adults 24 – 5
children 20 – 3
definition /nature of 8 –11
elderly 25 – 7