Subject Index 375
osteoporosis 220, 222
overeating 60, 139, 142, 144 – 5, 172,
177–9
boundary model 131– 2, 133, 146
causal analysis 131
cognitive shifts 132 – 4, 146
counterregulation 130
denial and 134 – 6
disinhibition 130, 133, 146, 147
escape theory 136, 146
mood modification 134, 146
relapse 136 – 7
restrained eating and 128 – 30
self-control and 137 – 8
overgeneralization 240
overt control (by parents) 42
overweight 1, 12, 123 – 5, 186, 209
diet control and 122
negative aspects 89, 95 – 6
support for 121– 2
oxalate stones 16
parallel food classifications 64 – 5
Parental Feeding Style Questionnaire
(PFSQ) 42
parents
eating disorders and 237 – 8
loss of 251– 2
maternal adjustment 223
role 36 – 7, 41
passivity 132 – 3, 134
peers (role) 35 – 6, 270
peptides 51– 2, 54, 235
perceived control 33, 45 – 6, 49
percentage body fat 149 – 50, 168, 189
perfectionism 235, 239, 261, 272
personalization 240
pets, eating 79 – 80
phentermine 195
physical activity seeexercise
physical problems, obesity and 152 – 4,
179
physiological consequences, food and
42
physiological theories (obesity)
157–63
Pima Indians 159, 163
pleasure 66, 69 – 70, 72 – 4, 75, 81, 281
polypeptide chains 161
population means 148 – 9
power relations 66, 74, 81
Prader Willi syndrome 161
pregnancy 107, 207 – 8, 237, 238
preload /taste-test method 129 – 32,
133 – 4, 143
problem-solving component (family
therapy) 264
profane food 64
profile characteristics (obesity) 202
protection motivation theory 44
protein 9, 21
psychoanalytic models
eating disorders 236 – 8
problems with 238
role of childhood 237 – 8
symbolic meaning of symptoms 237
psychoanalytic psychotherapy
eating disorders 254, 255 – 9, 273 – 4
effectiveness 257 – 8
function of symptoms 255, 256
object relations 255 – 6
problems with 258 – 9
therapeutic alliance 255, 256 – 7
psychological complications (anorexia
nervosa) 220, 223 – 4
psychological factors
body dissatisfaction and 109 –12
obesity treatment 188, 203 – 4
psychological problems 154 – 7, 179
psychology 2, 63, 81
cultural identity 76 – 80
food classification 63, 64 – 5
social interaction 72 – 4
statement of self 66 – 71