Joel Fuhrman - Eat To Live

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156 JoelFuhrman, M.D.

the LDL or lower the HDL, the greater the risk of heart disease. So


the ratio of LDL to HDL, or the ratio of total cholesterol to HDL, is a


better measure of heart disease risk. For example, the typical man in


the Framingham study had a total cholesterol:HDL cholesterol ratio


of about 5.0, and the typical woman about 4.4.^29 The typical woman


who had a heart attack in the Framingham study had a ratio of total


cholesterol:HDL cholesterol of about 4.6-6.4, while the typical man


had a ratio of about 5.5-6.1. Physicians who ran in the Boston


Marathon had an average ratio of 3.4. My patients frequently


achieve what would be considered spectacular ratios following my


dietary recommendations. It is not unusual for me to see total cho-


lesterohHDL ratios below 2.0 in those truly eating healthfully. The


majority drop below 3.0 after a few years on the program.


Your Doctor Lied: You Do Have High Blood Pressure
and High Cholesterol

I know you were told that if your blood pressure is below 140/90, it


is normal. Unfortunately, this is not true, either. It is average — not


normal. This number is used because it is the midpoint of adult Amer-


icans older than sixty. The risk for strokes and heart attacks starts


climbing at 115/70.


In societies where we do not see high rates of heart disease and

strokes, we do not see blood pressure increase with age. In rural


China the healthy elderly had the same low blood pressure readings


as they did when they were kids. Almost all Americans have blood


pressure that is unhealthfully high. At a minimum, we should con-


sider blood pressure higher than 125/80 abnormal.


Numerous scientific investigations have shown that the follow-

ing interventions have some degree of effectiveness in lowering


blood pressure:^30



  • Weight loss

  • Sodium restriction

  • Increased potassium intake

  • Increased calcium and magnesium intake

  • Alcohol restriction

  • Caffeine restriction

  • Increased fiber intake

  • Increased consumption of fruits and vegetables

  • Increased physical activity or exercise

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