Eat to Live 169
15 COMMON MIGRAINE TRIGGERS
sweets
fermented foods
pizza
monosodium glutamate
yeast
dairy and cheese
chocolate
smoked meats
nuts
hydrolyzed protein
salted or pickled foods
vinegar
alcohol
food additives
baked goods
never recover if they don't first detoxify themselves of their addic-
tion to pain medications. These medications may offer pain relief, but
they perpetuate the headache at the same time. Drugs that arc used for
headaches, such as acetominophen (Tylenol), barbiturates, codeine,
and ergotomines, all cause headaches to recur on a rebound basis as
these toxins begin to wash out of the nervous system. Even a little
aspirin can cause a chronic, daily headache syndrome.^41
The first phase of the anti-headache diet is followed strictly for
two weeks. Then if the person is headache-free, I expand the diet to
include a wider variety of fruits and begin to add beans in the second
phase. I usually have the patient avoid nuts for the first few weeks
because these bother some people. Ail dairy and yeast should be
avoided as well.
If dangerous drugs were the only way for a person to gain relief from
suffering, we would be forced to accept the drawbacks of conven-
tional therapy for autoimmune illnesses. The reality is, however, that
dietary and nutritional interventions work for autoimmune diseases
such as rheumatoid arthritis.
Caring for such patients has been a major portion of my work as
a physician for the past ten years. 1 have seen scores of rheumatoid
arthritis, lupus, and connective tissue disease patients recover com-
pletely through these interventions. Many of my patients have also
made complete recoveries from allergies and asthma. Not every pa-
tient obtains a complete remission, but the majority are able to avoid
the use of medication.
The key to treating autoimmune illnesses is to obey the H = N/C
formula. Only then can the immune system begin to normalize its
haywire circuitry.
Autoimmune Diseases and All the Rest