Eat to Live 269
morkcn, cl al. 1980. ABO blood
groups and coronary heart disease
(CHD): a study in subjects with se-
vere and latent CHD. Thromb.
Haenwsl. 43 (2): 137-40.
- Barzilai, N.. I. Gabriely. M. Gabriely.
et al. 2001. Offspring of centenari-
ans have a favorable lipid profile. J.
Am. Geriatr. Soc. 49 (1): 76-79. - Suadicani. P., H. O. Hein. and F.
Gyntelberg. 2000. Socioeconomic
status, ABO phenotypes and risk of
ischaemic heart disease: an 8-year
follow-up in the Copenhagen Male
Study. J. Cardiovasc. Risk 7 (4):
277-83; Contiero. E.. G. E. Chinello,
and M. Folin. 1994. Serum lipids
and lipoproteins association with
ABO blood groups. Antltropol. Anz.
52 (3): 221-30. - Konigsberg. W.. J. Goldstein, and
R. J. Hill. 1963. The structure of hu-
man haemoglobin VII: the digestion
of the beta chain of human haemo-
globin with pepsin. J. Biol. Chem.
238: 2028-33. - Bins. M., P. I. Burgers, S. G. Selbach,
et al. 1984. Prevalence of achlorhy-
dria in a normal population and its
relation to serum gastrin. Hepatogas-
troenlerology 31 (1): 41-43. - Feldman. M.. and C. Barnelt. 1991.
Fasting gastric pH and its relation-
ship to true hypochlorhydria in hu-
mans. Dig. Dis. Sci. 36 (7): 866-69. - Carmel. R.. and C. A. Spencer. 1982.
Clinical and subclinical thyroid dis-
orders associated with pernicious
anemia: observations on abnormal
thyroid-stimulating hormone levels
and on a possible association of
blood group O with hyperthy-
roidism. Arch. Ituer. Med. 142 (8):
1465-69. - Abdullaev. F. I., and E. G. de Mejia.
- Antitumor effect of plant
lectins. Nat. Toxins 5 (4): 157-63. - Clerc, M.. F. Altglas. and J. Martine.
- The amount of indican in the
urine and its applications. Bull. Soc.
Pathol. Exot. Filiates 67 (16): 654-62. - Kjeldsen-Kragh, J., M. Haugcn. C. F.
Borchgrevink. and O. Forre. 1994.
Vegetarian diet for patients with
rheumatoid arthritis — status: two
years after introduction of the diet.
Clin. Rheum. 13 (3): 475-82.
- Freed. D. L. 1999. Do dietary lectins
cause disease? BMJ 318 (7190):
1023-24. - Kjeldsen-Kragh, J.. M. Haugen, C. F.
Borchgrevink, et al. 1991. Con-
trolled trial of fasting and one year
vegetarian diet in rheumatoid
arthritis. Lancet 338: 899-902.
Chapter 6: Nutritional Wisdom
Makes You Thin
- Duncan. K. 1983. The effects of
high- and low-energy-density diets
of satiety, energy intake, and eating
time of obese and non-obese sub-
jects. Am. J. Clin. Nutr. 37: 763. - Campbell. T. C. and J. Chen. 1994.
Diet and chronic degenerative dis-
eases, in Western diseases: their dietary
prevention and reversibility. Edited
by M. J. Temple and D. P. Burkitt.
Totowa, N. J.: Humana Press, pp.
67-119. - Seddon, J. M.. U. A. Ajani, R. D.
Sperduto. et al. 1994, Dietary caro-
tenoids. vitamins A. C, and E. and
advanced age-related macular degen-
eration. JAMA 272: 141 3-20. - Dwyer. J. H.. M. Navab. K. M.
Dwyer, et al. 2001. Oxygenated
carotenoid lutein and progression of
early atherosclerosis: the Los Ange-
les atherosclerosis study. Circulation
103 (24): 2922-27. - Mangels. A. R.. J. M. Holden, G. R.
Beecher. et al. 1993. Carotenoid
content of fruits and vegetables: an
evaluation of analytic data. J. Am.
Diet. Assoc. 93 (3): 284-96. - Harris, W. 2000. Less grains, more
greens. Posted June 11 at http://www.
vegsource.com/harris/ten-categories.
htm. - Harris. W. 1995. The scientific basis
of vegetarianism. Honolulu: Hawaii
Health Publishers, pp. 98-100. - Innis. S. A. 1991. Essential fatty