"Eat to Live is a landmark publication, a gimmick-free guide to the
food and exercise requirements for a robust life.... Fuhrman deftly
exposes the high protein and 'blood type' diets currently popular
and includes case studies of the gratifying responses of his own pa-
tients to his simple food and exercise recommendations."
— William Harris, M.D., Hawaii Permanente Medical Group
"To write a great and informative book on the cutting edge of health
care, one that can really help people, it would take a pioneer doc-
tor. Such is the nature of Eat to Live, whose author, Dr. Fuhrman,
is a hundred years ahead of his time. Fortunate is the reader who
happens to come across this book. He or she walks under a lucky
star!"
— Roy A. Alterwein, M.D.. Fort Lauderdale, Florida
"Simply a great piece of work. Dr. Fuhrman has painstakingly taken
the time to wade through the ever-burgeoning mountain of evi-
dence which proves that the American diet and many physician-
supported fad diets are not only unhealthy but are a contributing if
not direct cause of our enormous public cardiovascular and cancer
problem. His references are excellent and exhaustive. As individuals
and as a nation we cannot ignore this book."
— Robert J. Warren, M.D., Fellow,
American College of Surgery and Orthopedic Surgery
"If you want or need to lose weight, this book will be of enormous
practical value to you, showing you exactly what to do to become
trim and healthy for the rest of your life. There are a lot of weight-
loss books out there that aren't worth the paper they're printed
on. This is the rare and priceless exception. It's a jewel. Get it. You'll
be very glad you did."
— John Robbins, author of The Food Revolution
and Diet for a New America