1 January 2022 | New Scientist | 1
This week’s issue
Features
36 The indulgence effect
Why changing the way you
perceive healthy food may be
the secret to successful dieting
41 For peat’s sake
The race to save the peat bogs
that slow climate change
46 Making time
What the thermodynamics
of clocks can tell us about
the true nature of time
51 Stargazing at home
Spot the most distant
galaxy visible to the naked eye
53 Puzzles
Try our crossword, quick quiz
and logic puzzle
54 Almost the last word
Why do many animals have
five fingers and toes
55 Tom Gauld for New Scientist
A cartoonist’s take on the world
56 Feedback
Glowing critters and songbirds
from hell: the week in weird
The back pages
Views
23 Comment
Global warming has rocketed
up the priority list for the public,
says Adam Corner
25 The columnist
Graham Lawton on why
2022 is critical for biodiversity
26 Aperture
Microscopic beauty of plankton
30 Letters
Maths is a marvel full
of universal truths
32 Culture
The best non-fiction books
coming out this year
News preview
8 Wiring the world
Electric supergrids could link
countries or even continents
16 Coronavirus evolution
The pandemic will continue
as the virus develops
more mutations
18 Blast-off
All the big space missions
to look forward to in 2022
36 Healthy options Our expectations about food shape how full we feel
GRANGER WOOTZ/GETTY IMAGES
Feature
7 The year ahead
16 What will the coronavirus do next?
8 The rise of electric supergrids
9 mRNA treatments for everything
12 Large Hadron Collider reboots
14 Crucial meeting to rescue nature
15 Quantum computing upgrade
18 Moon missions galore
On the
cover
Vol 253 No 3367
Cover image: Fabio Buonocore
36 The food paradox
Why a self-indulgent mindset
is key to diet success
46 Flaming clocks
Is telling the time
heating the universe?
51 Far-flung galaxies
41 The importance of bogs
54 Why do we have 10 fingers?
32 Books to read in 2022
“It’s a new
paradigm
for space
missions
and a real
renaissance
in lunar
robotics”
18 News preview
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