VERSUS COUNTERTOP COOKERS4
TES
WINNERT2
1
3
1 Tray tracing
We’ve never used
a glass roasting
tray before, but
the one in the
Panasonic has
converted us. It
gets seriously
hot, food rarely
sticks and it’s a
breeze to clean.3 Quick resume
The tiny button
that says ‘A bit
more’ is simple
genius from Sage,
doing just that:
giving your food
an extra 10%
of cooking time
without any
added faff.
2 Dual sense
The combined
modes are really
useful: ‘steam +
microwave’ is
good for fish,
there’s ‘grill +
steam’ for kebabs,
and convection
with steam makes
souffles soar.4 Upgraded chip
Why bother with
an air fryer? Well,
we cooked fried
chicken and chips
in a teaspoon of
olive oil and none
of it was even
slightly inedible.
Midweek meals,
elevated.