GARDEN GADGETS
59
MORE
PIZZA
OVENS
p80SLIDE RETURN
There’s a wide
opening for
sliding your bacon,
asparagus and
marshmallow pizza
into the L-shaped
burner – but
remember to spin
it to avoid over-
cooking one side.
A VIEW TO A KILN
The 15mm-thick
baking board
is made using
premium cordierite
stone, which is
also used in the
manufacturing of
kilns as it doesn’t
mind very high
temperatures.PEELING GOOD
You’ll need a pizza
peel – basically a
big flat shovel – to
get your dinner in
and out of the
oven. Coat it with
flour (ideally
semolina flour)
to stop the dough
sticking to it.