Use of wild fish and other aquatic organisms as feed in aquaculture in the Asia-Pacific 121
Aquaculture Development Center, Situbondo, Indonesia; Syamsul Akbar, Regional
Marine Aquaculture Development Center, Batam, Indonesia; and the many fish
farmers in Indonesia, Malaysia, Viet Nam and Thailand who willingly permitted access
to information. Support to Giovanni Turchini through a Postdoctoral Fellowship of
the Australian Research Council is gratefully acknowledged.
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