Fish as feed inputs for aquaculture: practices, sustainability and implications

Cover photographs:
Left: Preparation of trash fish/low-value fish to be fed in a soft-shelled crab farm, Myanmar (courtesy of
U Hla Win).
Right top to bottom: Anchoveta (Engraulis ringens) for fishmeal production, Chimbote City, Peru
(courtesy of N. Sánchez Durand). Feeding of mouse grouper with trash fish/low-value fish in a cage farm,
Lampung bay, Lampung, Indonesia (courtesy of Mohammad R. Hasan). Heading and gutting operation of
anchoveta, Chimbote City, Peru (courtesy of N. Sánchez Durand).