Fish as feed inputs for aquaculture: practices, sustainability and implications

(Romina) #1
Fish as feed inputs for aquaculture – Practices, sustainability and implications: a global synthesis 53

Markets and Structural Studies Division, International Food Policy Research Institute.
29 pp.
Delgado, C.L., Wada, N., Rosegrant, M.W., Meijer, S. & Ahmed, M. 2003. Fish to 2020.
Supply and demand in changing global market. Washington, DC, International Food
Policy Research Institute. 226 pp.
Directorate of Fisheries, Ghana. 2003. Ghana: post-harvest fisheries overview. Ministry of
Fisheries Report, Ghana. 82 pp.
Dorea, J.G. 2006. Fish meal in animal feed and human exposure to persistent
bioaccumulative and toxic substances. Journal of Food Protection, 69: 2777–2785.
Duffy, D.C. 1983. Environmental uncertainty and commercial fishing: effects on Peruvian
guano birds. Biological Conservation, 26: 227–238.
Dunn, E. 1998. The impact of fisheries on sea birds in the North Sea. In D. Symes (ed.).
Northern waters: management issues and practice, pp. 208–215. Fishing News Books,
Oxford.
Easton, M.D.L., Luszniak, D. & Von der Geest, E. 2002. Preliminary examination of
contaminant loadings in farmed salmon, wild salmon and commercial salmon feed.
Chemosphere, 46(7): 1053–1074.
EC. 2001. Proposal for a Council Directive amending Council Directive 1999/29/EC on
the undesirable substances and products in animal nutrition. Brussels, 28 August 2001.
COM(2001) 493 final.
EC. 2002. Preparatory actions in the field of dioxin and PCBs. Executive Summary,
European POPs Expert Team, April 2002. 14 pp. (available at http://ec.europa.eu/
environment/dioxin/pdf/prepactfinexecsumm.pdf).
EconSearch Pty Ltd. 2004. The economic impact of aquaculture on the South Australian
state and regional economies. Aquaculture Group, Primary Industries and Resources
South Australia, Deakin. 65 pp.
Edwards, P., Le, A.T. & Allan, G.L. 2004. A survey of marine trash fish and fishmeal as
aquaculture feed ingredients in Vietnam. ACIAR Working Paper No. 57. Canberra,
Australia, Australian Center for International Agricultural Research. 56 pp.
Eliasen, J. 2003. Danish monitoring system for landing from the industrial fishery. Letter
from the Ministeriet for Fødevarer, Landbrug og Fiskeri (Fiskeriderktoratet) to the
European Commission, 10 July 2003.
El-Sayed, A-F.M. 2007. Analysis of feeds and fertilizers for sustainable aquaculture
development in Egypt. In M.R. Hasan, T. Hecht, S.S. De Silva and A.G.J. Tacon (eds.).
Study and analysis of feeds and fertilizers for sustainable aquaculture development, pp.
401–422. FAO Fisheries Technical Paper No. 497. Rome, FAO.
Falandysz, J. 2003. Chloronaphthalenes as food-chain contaminants: a review. Food
Additives and Contaminants, 20(11): 995–1014.
FAO. 1995. Code of conduct for responsible fisheries. Rome. 41 pp.
FAO. 1998. Responsible fish utilization. FAO Technical Guidelines for Responsible
Fisheries No. 7. Rome, FAO. 33 pp.
FAO. 1999. Indicators for sustainable development of marine capture fisheries. FAO
Technical Guidelines for Responsible Fisheries No. 8. Rome. 68 pp.
FAO. 2002. FAO Fishstat Plus: Universal software for fishery statistical time series. Fisheries
Department, Fishery Information, Data and Statistics Unit. Aquaculture production:
quantities 1950–2000; Aquaculture production: values 1984–2000; Capture production:
1950–2000; Commodities production and trade: 1950–2000; Total production: 1970–
2000, Vers. 2.30. (available at: http://www.fao.org/fi/statist/FISOFT/FISHPLUS.asp)..)
FAO. 2003. Fisheries management 2. The ecosystem approach to fisheries. FAO Technical
Guidelines for Responsible Fisheries No. 4 (Suppl.#2). Rome. 112 pp.
FAO. 2004a. Future prospects for fish and fishery products: medium-term projections to the
years 2010–2015. FAO Fisheries Circular FIDI/972-1. Rome, FAO. 47 pp.

Free download pdf