Fish as feed inputs for aquaculture: practices, sustainability and implications

(Romina) #1

Fish as feed inputs for aquaculture – Practices, sustainability and implications: a global synthesis 61


Weber, K. & Goerke, H. 2003. Persistent organic pollutants (POPs) in Antarctic fish:
levels, patterns, changes. Chemosphere, 53(6): 667–678.
Winters, G.H. & Wheeler, J.P. 1985. Interaction between stock area, stock abundance,
and catchability coefficient. Canadian Journal of Fisheries and Aquatic Sciences, 42:
989–998.
Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Richardson, R.I. & Shear, P.R. 1999.
Manipulating meat quality and composition. Proceedings of the Nutrition Society, 58:
363–370.
World Bank. 2004. World Bank Atlas – measuring development. Washington, DC, USA,
International Bank for Reconstruction and Development/The World Bank. 68 pp.
Worm, B., Barbier, E.B., Beaumont, N., Duffy, J.E., Folke, C., Halpern, B.S., Jackson,
J.B.C., Lotze, H.K., Micheli, F., Palumbi, S.R., Sala, E., Selkoe, K.A., Stachowicz, J.J.
& Watson, R. 2006. Impacts of biodiversity loss on ocean ecosystem services. Science,
314: 787–790.
Wray, T. 2001. Making the most of jack mackerel. Seafood International, July: 39–43.
Wright, P.J., Jensen, H. & Tuck, I. 2000. The influence of sediment type on the distribution
of the lesser sandeel, Ammodytes marinus. Journal of Sea Research, 44: 243–256
WWF. 2005. Risk on local fish populations and ecosystems posed by the use of imported
feed fish by the tuna farming industry in the Mediterranean. WWF Mediterranean
Programme. 12 pp.
Xianjie, M. 2008. Use of trash fish as fish feed in China. Case study report prepared for
FAO. (unpublished).
Ye, Y. 1999. Historical consumption and future demand for fish and fishery products:
exploratory calculations for the years 2015/2030. FAO Fisheries Circular No. 946. Rome,
FAO. 31 pp.

Free download pdf