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Cook itTake a bunch ofBANANASBLUEBERRY,BANANA &CHOCOL ATESWA F F L E STAKES 25MINSSERVES 6Put 60g butter in a pan with250g blueberries and 2tbspwater. Heat very gently for5 mins, until the fruit justsoftens. Turn off the heat.Heat an electric waffle``````PA NC A K E STAKES 30MINSSERVES 2To make the pancakes,Sift 50g plain flour intoa bowl and make a well.Crack in 1 egg andgradually mix, stirring in200ml milk until youhave a smooth batter.Heat a non-stick fryingpan and melt a knob ofbutter. Pour in a smallamount of batter. Cookfor a few mins on eachside until golden. Keepwarm on a plate whileyou make the rest. Inanother pan, heat 75glight muscovado sugargently for a few mins, add75g butter and cook for afew mins until smooth.Add juice^1 ⁄ 2 lemon and100g blueberries. Cookfor a few mins. Add 1sliced banana and coatwell in the sauce. Fill thepancakes with the bananaand fold up. Top withsauce and blueberries.``````BANOFFEE POTSTAKES 10MINSSERVES 48 crushed Hobnobbiscuits 400ml vanillayoghurt 6tbsp caramel2 sliced bananasGrated dark chocolate1Divide the crushedhobnob biscuits betweenfour serving glasses.2Spoon the vanilla yoghurt,caramel sauce and slicedbananas over the crushedbiscuits in each glass.3Top each one with a littlegrated dark chocolate.``````BA NA NA LOA FTAKES 1HR 30MINSSERVES 8175g plain flour 2tspbaking powder^1 ⁄ 2 tspbicarbonate of soda^1 ⁄ 2 tspsalt 100g dark chocolatechunks 150g caster sugar125g unsalted butter, melted2 eggs 4 overripe bananas,mashed 1tsp vanilla extract1Preheat oven to 160°C/Gas3. Sift the flour, bakingpowder, bicarbonate of sodaand salt together, then addthe chocolate and mix well.2In a bowl, beat the sugarand butter. Mix in the eggs,bananas and vanilla extract.Stir in the flour mixture,.3Spoon into a greased andlined 1kg loaf tin and bake,for 1hr or until it’s firm.``````RECIPES & PHOTOGRAPHS``````TIMEINCUKCONTENT.COM, WOMAN & HOME, WOMAN’S WEEKLY``````maker. Measure out 100gbutter and melt in themicrowave on high for 30secs. Crack 2 eggs into abowl, and whisk in the milk.Gently stir in 30g sugar, theflour and baking powder.Pour in the melted butter,gently folding in, until justcombined. Brush the wafflemaker with butter to grease.Pour 100ml of the mixtureinto each side of the wafflemaker. Cook for a few minsuntil crisp and golden.Serve waffles topped withblueberries, sliced bananasand grated chocolate. Foran indulgent pud add afew scoops of vanilla icecream before serving.``````SLICE UP LEFTOVER BANANAANDFREEZE. USE FOR SMOOTHIES ORADD INTO CAKE MIXTURECheck out these sweet recipes, perfectfor using up your leftover ripe bananas106 |SEPTEMBER 2016 housetohome.co.uk/styleathomeTAKE A PACK