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Or try these...RECIPE & PHOTOGRAPH``````TIMEINCUKCONTENT.COM, WOMAN’S WEEKLY``````Passion fruittarts, £2.99(148g)Waitrose``````Mandarinand peachtarts, £2(270g)Tesco``````Extra Specialrasberry andwhite chocolatecheesecake, £4(483g) Asda``````CHOCOLATE CRUSTED MASCA RPONE PUDDINGTAKES40 MINS + CHILLING SERVES 4200g dark chocolate, cubed 250gginger nut biscuits, crushed FORTHE TOPPING 500g mascarponeJuice and zest of 2 limes 4tbspicing sugar 3tbsp seedlessraspberry jam 125g raspberries1 mango, chopped1Melt the chocolate in a heatproofbowl over a pan of simmeringwater, stirring until smooth (makesure the bowl isn’t touching thewater or the chocolate will burn).2Stir the crushed biscuits into thechocolate. Tip into a 20cm round,loose-bottomed cake tin lined withclingfilm. Press firmly, chill until set.3Remove the chocolate crust fromthe cake tin, peel off the clingfilmand place it on a serving plate.4Beat together the mascarpone,lime juice, grated zest from 1 limeand icing sugar. Fill the crust with themascarpone mixture. Beat the jamwith 1tbsp boiling water to soften it,stir in the raspberries and mango. Spoonover the top and scatter with lime zest.``````EXOTICTOPPINGFRUITY NUMBERThis truly irresistible pud makes the most of seasonal fruitDive in to a110 |SEPTEMBER 2016 housetohome.co.uk/styleathomeCook it SWEET TREATS