The Times - UK (2022-01-19)

(Antfer) #1

18 Wednesday January 19 2022 | the times


News


The owl is a silent beast, gliding
through the woods. The drone is rather
less silent — making an irritating
buzzing sound that quickly gets it
banned from public places.
Now scientists have suggested that
drones, as well as wind turbines and
planes, could learn something from
owls.
By designing an aerofoil with the
cross section of an owl wing and the
same structure formed by the feathers
along its trailing edge, researchers have
calculated that they can reduce the
noise of artificial wings.
The research is far from the first to
show that copying owl wings can help
to cut noise. When it goes on a hunt, the
flight of an owl can be so quiet that it
cannot be heard above the rustling of
the leaves, a fact that has long been an
inspiration to engineers.
Among several techniques, one of
the ways in which owls are so quiet
comes through using a pattern of serra-
tions to break up the disordered airflow
and turbulent vortices that form at the
trailing edge of their wing.
This technique has been copied
already, but not perfectly. By making
these trailing edge serrations asym-
metric — like on an owl — the scientists
found that the dampening effect was
even more marked.
Xiaomin Liu, from Xi’an Jiaotong


University in China, said that it was
obvious there was still a lot we could
learn from owls, and that we have only
just begun to exploit their techniques.
“As masters of silent flight, owls profit
from a leading-edge comb, trailing-
edge fringe, and downy wing surface, as
well as a unique wing cross-section.
How these characteristics correlate

How it works


Owl-based
aerofoil

Serrations on trailing edge
prevent the formation of
noisy vortices

Asymmetric-
arc

Source: Xi'an Jiaotong University

Silent owls inspire quest for


quieter drones and aircraft


with acoustic and aerodynamic per-
formance remains a mystery,” he said.
The combined effect, however, is
clear. “Nocturnal owls produce about
18 decibels less noise than other birds at
similar flight speeds due to their unique
wing configuration.”
He said that the study, which used
computer modelling to calculate that
the asymmetrically-serrated wings also
had a better lift-to-drag ratio, could
help to make wind turbines more
acceptable as well.
“The trailing-edge noise scattered by
rotating machinery is a major source of
disturbance to the public,” he wrote in
the journal Physics of Fluids.
Seeing if owl-inspired wings are
really a practical solution will require
testing them in the real world and
across different uses, he said — but it is
clear that the demand is there.
“At present, the blade design of rotat-
ing turbomachinery has gradually
matured, but the noise reduction tech-
nology is still at a bottleneck,” he said.
Liu added that even if we can master
the silent flight of an owl, the birds still
had plenty of tricks to inspire future
engineers, some of which may also
hinge on the aerodynamic calculations
they had begun.
“When the owl catches prey, the
shape of the wings is also constantly
changing, so the study of the wing edge
configuration during owl flight is of
great significance,” he said.

Tom Whipple Science Editor


T


here is one
large pot, 56
pints of beer
and eight big
straws.
Welcome to a party in
the Caucasus more
than 5,000 years ago
(David Sanderson and
Norman Hammond
write).
The oldest surviving
drinking straws have
been identified after
researchers found
traces of barley starch
within the metre-long
decorated tubes.
They also contained
metal strainers that
filtered out impurities
common in ancient
beer. Strainers were
also a feature of straws
used by Sumerian
cultures, according to
a paper published in
the Antiquity journal.
The straws were
found at the early
Bronze Age Maikop
kurgan burial site in
the western Caucasus
region of southern
Russia in the late 19th
century.
Previous research
suggested that the

objects, which are on
display at the State
Hermitage Museum in
St Petersburg, were
sceptres or poles for a
canopy.
However, the
discovery of barley
starch granules and
the parallels with
Sumerian boozing
techniques point to
their true use, the new
paper said — even if
researchers could not
confirm that the
barley had been
fermented.
Viktor Trifonov, the
lead author of the
paper, from the
Russian Academy of
Sciences in St
Petersburg, said: “The
turning point was the
discovery of the barley
starch granules [which
was] direct material
evidence of the tubes
from the Maikop
kurgan being used for
drinking.”
A large vessel
capable of holding 56
pints was also
discovered at the site.
“Before having done
this study, I would

never have believed
that in the most
famous elite burial of
the Early Bronze Age
Caucasus, the main
item would be neither
weapons nor jewellery,
but a set of precious

Share beer? That


is the first straw


Serrations on owl wings cut noise

WANG AND LIU
Free download pdf