2 (225 g) boneless, skinless chicken breasts
Salt
Freshly ground black pepper
Zest and juice of 1 orange
40 g pitted Kalamata olives, chopped or sliced
171 CAL, 6 G FAT (1 G SATURATED), 24 G PROTEIN, 3 G CARB, 2 G
SUGAR, 0 G FIBRE, 254 MG SODIUM PER SERVING