Pinch of freshly ground black pepper
Side salad, for serving
(EXCLUDING SIDE SALAD) 290 CAL, 3.5 G FAT, 21 G PROTEIN, 49 G
CARB, 3 G SUGAR, 15 G FIBRE, 188 MG SODIUM
Kale Salad with Avocado, Citrus, and Nuts
In a large bowl, combine the kale, lemon juice, olive oil, salt, and pepper.
Massage the kale with your hands to mix and tenderize the leaves. Top with the
avocado, citrus fruit, and pecans.
SERVES 1
200 g stemmed and shredded kale leaves
1 ½ teaspoons fresh lemon juice
1 ½ teaspoons olive oil
Pinch of coarse salt
Pinch of freshly ground black pepper
¼ avocado, pitted, peeled, and chopped
½ citrus fruit (such as pink grapefruit or orange), peeled, seeded, and sliced
15 g pecans, chopped and toasted