Whip for 1 minute on high
speed. Scrape down the
sides of the bowl and
whip on high speed until
the ganache is
transformed into a
mousse, about 1 minute.
Stay by the mixer and
observe it very carefully to
make sure that you don’t
over-whip; if you do, your
mousse will be grainy.
Transfer to a bowl, cover,
chris devlin
(Chris Devlin)
#1