Pectin is present in fruit
naturally and is at its
strongest when the fruit is
ripe. Unripe fruit will not
have a good flavor and
does not contain enough
natural pectin. But
overripe fruit can bring an
unpleasant flavor to the
jam and will have lost its
pectin. When I make
raspberry jam I like to
keep the seeds in the jam
chris devlin
(Chris Devlin)
#1