addition of 1 percent
pectin): cherries,
elderberries, grapefruit,
loquats, oranges, black
currants, red currants.
LOW PECTIN CONTENT:
(fruit that would need an
addition of 2 percent
pectin): apricots,
blueberries, figs, guavas,
peaches, pears,
raspberries, strawberries.