The Art of French Pastry

kitchens. After her
apprenticeship and a
number of jobs in several
pastry shops, she returned
to work with her father at
their family pâtisserie.
There she gradually
developed a passion for
jam making, but Monsieur
Ferber, a very tough man
who ran his operation with
an iron fist, insisted that
“pastry chefs don’t make