The Art of French Pastry

(Chris Devlin) #1

fruit and a flower. I went to
Niedermorschwihr and
with Christine’s help I
developed a muscat grape
jam flavored with rose
petals. For my MOF
project, she and her
assistants seeded 10
pounds of Alsatian Muscat
grapes, checking each one
in the light to make sure
that no seeds were left.
With her help and

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