in the fruit with sugar
syrup. Every day the sugar
concentration is increased
until all the water has been
replaced and the fruit is
completely stable. The
shortest recipe, which I am
giving you here, takes 10
days. Whole fruit can take
as long as 4 months.
Practically any fruit can be
candied, but the most
common are oranges,
chris devlin
(Chris Devlin)
#1