The Art of French Pastry

mandarins, lemons, limes,
cherries, pears, melons,
and figs.
Candied fruit has many
uses. It makes a beautiful
garnish or flourish on
desserts, like the Lemon
Cream Tart with Meringue
Teardrops. Strips of
candied orange peel
dipped in chocolate are
absolutely addictive treats.
Chopped candied peel